Pagnotta – Italian country bread – just out of the oven Video Clips. Duration : 0.57 Mins.
Here is a recipe for this bread: recipes.chef2chef.net I love when bread makes that crackling sound as it cools. As you can see, it doesn’t move….. This is a good pagnotta (Italian country bread) made with a biga (starter). The crust is crunchy and the center soft. I used about 20% – 25% whole wheat flour with the rest made up of swany white organic unbleached flour. I have more images on my blog: outworldarts.blogspot.com and on my flickr: www.flickr.com
Keywords: bread, baking, flour, food, arts, crafts, health