A slice of homemade bread, fresh from the oven, tastes so good and not many smells make my mouth water like the smell of homemade yeast bread baking. Baking yeast bread is something that many people won’t even attempt because they think it is too difficult. It is time consuming, but it is not that difficult. There are a few things you should keep in mind before you decide to mix up a batch of yeast bread.
Make sure that the yeast you purchase is fresh. If the yeast has passed the expiration date on the package, it may not work, so don’t buy it. This is very important because the yeast is what is going to make your bread rise, and while some people might set out to make flat bread, that is not our goal.
Make sure you follow the recipe directions and measure precisely. Yeast is activated by sugar and warmth. To much sugar or too much heat will kill the yeast, so follow your recipe carefully. The one ingredient that is variable is flour, most bread recipes have the amount of flour needed listed as a range, such as from 5 to 6 cups. Don’t worry if you cannot use all the flour that the recipe calls for because several things like the type of flour used and even the weather will effect how much flour you will need. You need to stop adding flour when your dough is still somewhat sticky but begins to pull away from the side of your mixing bowl.
You can mix your dough by hand(which is a lot of work), with a heavy duty stand mixer or with a bread machine. Don’t try mixing the dough with a hand mixer, you will make a mess and probably burn your mixer up.
After mixing the dough comes the most important step, kneading the dough. Kneading is what develops the gluten in the flour and that is what gives the dough the elasticity needed to stretch when the yeast makes the dough start to rise. You need to knead the dough for the total recommended time for the best results. Many people will only knead by hand, while others use their mixer, or bread machine to knead. The choice is up to you. Once you have completed kneading it is time to set the dough aside and let it rise.
Once your dough has finished rising, you will punch it down and then shape it, let it rise again, and then bake and enjoy your homemade bread.